Armenian Cooking Class
May 2, 11:00 a.m. to 1:30 p.m.,
at Whole Foods Roosevelt Square,
1026 NE 64th St., Seattle WA 98115
Ticket price: $35. Class size is limited to 25 guests. Checks by mail only, please
click here to download and complete the registration form. Email any questions about the class to
soarcooks@gmail.com.
100 % of funds donated to SOAR, the Society for Orphaned Armenian Relief
Menu
Learn to prepare Armenian cuisine in this hands-on cooking class.
- Armenian Pilaf (baked rice, with sautéed pasta, nuts, and dried fruit)
- Matzoun (home-made whole milk yogurt)
- Grape Leaf Sarma (grape leaves stuffed with rice, currants, and lamb)
- Spinach-Lentil Soup
- Bourma (rolled walnut and sugar strudel)
Chef Lesa Sullivan has lived and worked in the Seattle area for many years. She has family and professional ties to Armenia, and so there is a special place in her heart and kitchen for Armenian cuisine. Visit her website at